Next, divide the dough into 2 equal-sized balls. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Pinch the seams closed. Add the egg and blend 5 seconds more. The dough should double in size. Did we miss your favorite place for pepperoni rolls in Pittsburgh? I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Can you make these ahead of time and freeze? Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Fayette County Fair. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Thursday, July 29 - Saturday, August 7. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Thats their experience and they are free to share it without me debating them on it. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Your email address will not be published. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Get family-friendly recipes your gang will devour. Step 2: Mix the garlic powder and melted butter together. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Place the pepperoni rolls on the tray so they aren't touching. These turned out wonderfully! Have a recipe of your own to share?Submit your recipe here. Turn out onto a floured board and knead for a couple of minutes. Store in refrigerator until ready to use. This category only includes cookies that ensures basic functionalities and security features of the website. Drain on paper towels. I cant think of a more forgiving yeasted dough than this one. Set aside. In an electric skillet or a deep-fat fryer, heat oil to 375. Thanks for unleashing this trapped memory of mine. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Add Italian seasoning and red pepper flakes. Preheat your brick oven to 650 degrees. Get them for $3.50 each, or two for $6. Give it a try! Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Chilling prevents the rolls from falling apart as you slice. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Step 2. 4 Mix 1 egg with 1 tablespoon water. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Then fold the ends up and pinch those to seal. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. What they had on hand loaves of bread, cured meats . If you grew up eating pepperoni rolls like I did, you know you are lucky. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Repeat with remaining ingredients. Place a piece of pepperoni and a cheese cube in the center of each circle. During that time, preheat oven to 400F (204C). People also bring homemade pepperoni rolls to parties and potlucks. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. 1/3 cup sugar More information can be found online. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Place on an ungreased baking sheet. Trust me, its worth it. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2023 All Things Mamma. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Preheat oven to 375F. Melt the remaining 4 tablespoons of butter. This one got rave reviews from the whole family! If you want to use homemade dough for this recipe, do so! Top the pepperoni with the cheese. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Volume should double. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Flatten the dough ball between your palms into a slightly oblong shape. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Top with pepperoni and two squares of mozzarella. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. This website uses cookies to improve your experience. Brush egg all over cheeses and pepperoni. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. The rolls should be a nice golden brown and feel hard on the top. Thunder Herd or Mountaineer? Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Hi, Im Kasey! Place on the prepared baking sheet. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. If the dough isn't stretching well, cover and. To freeze the baked rolls, cool completely. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Turn out onto a floured board and knead for a couple of minutes. Dissolve sugar, yeast, salt, and powdered milk in the warm water. hi i want to make ahead of time to freeze but did not see the instructions on reheating. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) For 18 rolls, you may need a little extra pepperonijust wing it. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) We think not. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Fold each side over to meet in the middle and pinch to seal. Using premade pizza dough from the store makes this recipe a breeze! (This is my favorite part.) Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. In a small bowl mix melted butter and garlic. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Make 6 shallow cuts on an angle on the top of the roll. . Turn the mixer on low and slowly add the milk mixture to the flour. Unfortunately these are not a true representation of pepperoni rolls. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Let the frozen bread dough thaw. Love them so much! Let stand until yeast is foamy about 5 minutes. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. But wheres the fun in that right? 1 teaspoonful salt Lightly dust a large cutting board with flour. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Step 1. You also have the option to opt-out of these cookies. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Best wishes!! Little mouths will get burned quickly if you dont allow for a bit of cooling. Make certain to roll the rectangles tightly and pinch the seams. Mix for 2 minutes on low speed to wake up the yeast. Set aside in a warm place for 8 hours. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Combine garlic powder, oregano, and basil in a small bowl. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Stir in the yeast and syrup, then let stand for 5 minutes. They aren't exactly alike, but all are good and also cheap. I was raised in southern West Virginia. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: 8. Top each crust with 1/2 cup chopped pepperoni. All rights reserved. Wherever you live, you deserve pepperoni rolls. As an aside, I also made this recipe. Younger kids will love helping with the kneading and shaping. First off, you misspelled connoisseur. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. This version, with more pepperoni and more butter, is what I make now. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Mix flour, 3/4 cup sugar, and salt in a large bowl. Roll the dough out into a rectangle 1/4 inch thick. Cover with plastic wrap and let rise for 1 hour at room temperature. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Stir in melted butter, salt, sugar, and eggs. Repeat until all the dough balls have been filled. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Place the pepperoni rolls, seam-side down, back onto the baking sheet. I dont need to flour my counterif the dough sticks, it needs more flour. Layer the meats over the cheese so it covers the cheese evenly. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Position racks in the upper and lower thirds and line two baking sheets with parchment. Before baking, brush the rolls with melted butter. . Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Sprinkle with oregano. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. They aren't "bready," and they aren't tough and hard like pizza crust, either. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Place rolls, seam side down, on a parchment-lined baking sheet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. After one bite, youll know what the fuss is about. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Cover bowl and refrigerate for at least two hours. Add a stick of mozzarella cheese. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Combine yeast and warm water in a large mixing bowl. The diameter should be about the size of the palm of your hand. Buckilvrss1@gmail.com. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Theyre a sense of identity. These cookies do not store any personal information. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Add the yeast, lukewarm water, and sugar to the bowl. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Arrange a rack in the middle of the oven and heat the oven to 375F. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. So good. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Your email address will not be published. Schools sell them for fundraisers. Even easier cleanup! Edible Pudding Slime Only 3 Ingredients. Did you love the recipe? A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Oh, and served with marinara and ranch! Take one roll and flatten out with your fingers like you would pizza dough. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Place rolls, point side down, on ungreased cookie sheet. Make them how you like them. But opting out of some of these cookies may have an effect on your browsing experience. The rolls were mouth watering and they never failed to make the money as well as our goal. To the author, Thank you for the recipe! Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. I think either way would work. So, give these a try if you like, and e-mail Tim how they turned out. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Thank you. All Rights Reserved. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Instructions. If cheese is in them, its a very slight amount. Very authentic! If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Pepperoni Rolls Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Making the rolls the same size ensures an even baking time. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Roll the dough into a cigar and fold the end inward. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Preheat oven to 350. 1 cup warm water (100 degrees F/40 degrees C). I enjoyed checking out the rest of your recipes. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Beat the egg in a small bowl. Roll each one out into a rectangle about 12 x 15 inches. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! After that, grab a rolling pin and roll the dough into a rectangle. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. My time and money are too valuable to me to waste on things that dont satisfy me. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Makes a dozen good-sized rolls, which will make four people very happy. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Cut into 8 even triangle slices with a pizza cutter. The rolls are done when they are crusty and hardened on top. All the recipes on this site are developed, written, tested, and tasted by me. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. In fact, asking lots of people and searching the internet turned up nothing. Thanks for the retort a full year after the fact. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Serve warm or cold with pizza sauce on the side for dipping. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. If it was me, Id make and then bake when ready to eat. The other part of pepperoni rolls reputation, she asserts, is classism. In a small saucepan, melt 4 tablespoons butter over medium-low heat. It good to make the slices thin so when you go to roll the bread up it roll up better. But thats my whole point. Warming Turmeric Chicken and Mushroom Soup. Place dough into a greased bowl and turn to coat with oil. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. After the dough has risen, punch down to remove any large pockets of air. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. First off you misused he word Virginian when you meant Virginia. These are absolutely AMAZING! Melt the butter and stir in the parmesan cheese. Kids love making pepperoni rolls! Could anything be better than fluffy little rolls stuffed with pepperoni? Now imagine having a greasy, salty bundle of puffy carbs to look forward to.
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